Weight Loss and Improved Health with Cardio Slim tea.
This balanced 7-day schedule is designed to optimize muscle recovery, sustain energy, and keep you satisfied. Aiming for 1.6g to 2.2g of protein per kg of body weight, this plan integrates poultry, fish, and plant-based powerhouses. Each day provides approximately 100g-130g of protein to fuel your contemporary lifestyle.
Day 1: Poultry & Omega-3s
Breakfast
Greek yogurt with berries & chia seeds
Lunch
Grilled chicken breast over mixed greens
Dinner
Baked salmon with quinoa & broccoli
Snack
Turkey & avocado roll-ups
Protein
~125g
Day 2: Eggs & Plant Power
Breakfast
Two large eggs on whole-grain toast
Lunch
Sliced turkey and feta whole-grain wrap
Dinner
Marinated tofu stir-fry with brown rice
Snack
Steamed edamame with sea salt
Protein
~115g
Day 3: Seafood Focus
Breakfast
Protein overnight oats with almond butter
Lunch
Tuna salad served in lettuce wraps
Dinner
Grilled shrimp skewers with cauliflower rice
Snack
Beef or turkey jerky (no sugar added)
Protein
~110g
Day 4: Lean Meats & Legumes
Breakfast
Omelet with mushrooms, onions & feta
Lunch
Hearty lentil soup with side salad
Dinner
Lean pork chops with mashed sweet potatoes
Snack
Cottage cheese with pineapple chunks
Protein
~120g
Day 5: The Mediterranean Mix
Breakfast
Yogurt parfait with low-sugar granola
Lunch
Grilled chicken breast with tabbouleh
Dinner
Teriyaki salmon over soba noodles
Snack
Two hard-boiled eggs with sea salt
Protein
~115g
Day 6: Recovery Day Fuel
Breakfast
Protein pancakes with banana slices
Lunch
Turkey burger (no bun) with sweet potato fries
Dinner
Roasted chicken thighs with zucchini
Snack
A handful of almonds or pistachios
Protein
~105g
Day 7: Plant-Powered Vegan
Breakfast
Avocado toast topped with silken tofu scramble
Lunch
Chickpea and quinoa Mediterranean salad
Dinner
Lentil bolognese over chickpea pasta
Snack
Roasted chickpeas with paprika
Protein
~100g
Success starts on Sunday. Use these Batch Cooking tips to save 6+ hours during the week:
•Batch Cook Proteins: Grill 4-5 chicken breasts and bake a large tray of salmon at once.
•Grain Foundation: Cook a large pot of quinoa or brown rice to use as a base for multiple meals.
•Pre-portion Snacks: Boil a dozen eggs and portion out yogurt into jars with frozen berries.
•Meat: Chicken breast, turkey slices, salmon fillets, lean beef/pork.
•Plant-Based: Tofu, lentils, chickpeas, edamame, quinoa.
•Dairy/Fridge: Greek yogurt (plain), cottage cheese, eggs.
•Pantry: Rolled oats, nut butters, chia seeds, jerky.